Green Beans With Bacon and Shallots

Green Beans With Bacon and Shallots
Green Beans With Bacon and Shallots might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 119 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, shallots, beans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Cook beans in boiling salted water 9 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
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WaterWater
BeansBeans
2
Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.
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BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
3
Add 1 Tbsp. butter to hot drippings in skillet over medium heat; add chopped shallots, and saut 4 minutes or until tender.
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ShallotShallot
ButterButter
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Frying PanFrying Pan
4
Add beans; saut 6 minutes or until thoroughly heated.
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BeansBeans
5
Sprinkle evenly with salt, pepper, and bacon.
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PepperPepper
BaconBacon
SaltSalt
DifficultyMedium
Ready In45 m.
Servings10
Health Score3
Dish TypesSide Dish
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