Green Bean & Wild Mushroom Casserole

Name: Green Bean & Wild Mushroom Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters soft bread crumbs; 118 milliliters butter, divided; 0 teaspoons Dijon mustard; 59 milliliters all-purpose flour; 355 milliliters fresh green beans, cut into 2-inch pieces, blanched or steamed; 710 milliliters milk; 8 servings nutmeg to taste; 118 milliliters shredded Parmesan cheese; 710 milliliters mushrooms such as portabella, cremini or shiitake, sliced; 8 servings salt and pepper to taste; 237 milliliters shredded white Cheddar cheese

You can never have too many main course recipes, so give Green Bean & Wild Mushroom Casserole a try. This recipe serves 8. One serving contains 366 calories, 15g of protein, and 27g of fat. Head to the store and pick up salt and pepper, parmesan cheese, butter, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a saucepan over medium-high heat, bring milk and bay leaf nearly to a boil. Meanwhile, in another saucepan over medium heat, melt 1/4 cup butter.

Ingredients you will need

Bay Leaves

Butter

Milk

Equipment you will use

Sauce Pan

Add flour to butter and cook, whisking constantly, for 2 minutes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Whisk

Remove bay leaf from milk; slowly add milk to butter mixture, whisking constantly. Stir in mustard, nutmeg, salt and pepper. Cook, stirring occasionally, until thickened, about 5 minutes.

Ingredients you will need

Salt And Pepper

Bay Leaves

Mustard

Butter

Nutmeg

Milk

Equipment you will use

Whisk

Remove from heat; add Cheddar cheese and stir until cheese is melted. Fold in green beans and mushrooms; transfer to a buttered 2-quart casserole dish. Melt remaining butter; toss with bread crumbs.

Ingredients you will need

Cheese