Green Bean Salad with Melted Red Onions

Name: Green Bean Salad with Melted Red Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 liters pounds slender fresh green beans, ends trimmed (about trimmed); 59 milliliters olive oil; 1 large red onion, thinly sliced; 2 Tbsps rice vinegar; 8 servings Salt and pepper; 1 Tbsp soy sauce

Green Bean Salad with Melted Red Onions might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 12g of protein, 11g of fat, and a total of 267 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. A mixture of canolan oil, olive oil, slender beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place onion in a large skillet and drizzle with canola oil. Season with salt and pepper. Cook over low heat, stirring occasionally, until onions are very soft but not browned, 20 to 25 minutes.

Ingredients you will need

Salt And Pepper