Green Bean, Chickpea, and Tomato Salad
You can never have too many side dish recipes, so give Green Bean, Chickpea, and Tomato Salad a try. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 153 calories. This gluten free and vegetarian recipe serves 6. Head to the store and pick up feta cheese, salt, extravirgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Place the beans in a large saucepan of boiling water, and cook 3 minutes.
Drain and plunge beans into ice water.
Combine beans, tomato, and remaining ingredients in a large bowl; toss well to combine.