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Green Bean Casserole

Green Bean Casserole
Green Bean Casserole is a gluten free hor d'oeuvre. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 292 calories, 2g of protein, and 22g of fat. This recipe serves 20. It can be enjoyed any time, but it is especially good for Thanksgiving. This recipe from Foodnetwork requires cream of mushroom soup, french-fried onions, haricots verts, and onions. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Watch how to make this recipe.
2
Blanch the haricots verts in hot water for about 3 to 5 minutes then remove from heat and shock in iced water.
Ingredients you will need
Haricots VertsHaricots Verts
WaterWater
3
Drain and set aside to cool.
4
Preheat oven to 325 degrees F.
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OvenOven
5
In a large skillet saute the chopped onion in butter. Then add the cooled beans and saute for a couple of minutes.
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ButterButter
BeansBeans
OnionOnion
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Frying PanFrying Pan
6
Add the canned mushroom soup and mix well.
Ingredients you will need
Mushroom SoupMushroom Soup
7
Transfer to a buttered casserole dish and top with the diced tomato, French-fried onions, and season with salt and pepper, to taste.
Ingredients you will need
French Fried OnionsFrench Fried Onions
Salt And PepperSalt And Pepper
TomatoTomato
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Casserole DishCasserole Dish
8
Bake in oven for about 10 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings20
Health Score0
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
OccasionsFallThanksgivingWinter
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