Green Bean Casserole

Name: Green Bean Casserole
Prep time: 2 h 36 min
Cook time: 2 h 36 min
Total time: 2 h 36 min
Yield: 10
Cuisine: American
Ingredients: 305 grams cream of mushroom soup, undiluted; 822 grams cut green beans, drained; 237 milliliters milk; 255 grams sliced mushrooms, drained; 170 grams French fried onion rings, divided (we tested with Durkees); 0 teaspoons pepper; 227 grams package shredded Cheddar cheese; 1 Tbsp Worcestershire sauce

Green Bean Casserole might be a good recipe to expand your side dish repertoire. One serving contains 164 calories, 10g of protein, and 9g of fat. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have fried onion rings, beans, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 36 minutes.

Instructions

Combine first 7 ingredients in a large bowl; stir in half of French fried onion rings. Spoon casserole mixture into a lightly greased 2- or 3-quart slow cooker.

Ingredients you will need

Onion