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Green Bean Bundles with Bacon Vinaigrette

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Green Bean Bundles with Bacon Vinaigrette

Green Bean Bundles with Bacon Vinaigrette

Green Bean Bundles with Bacon Vinaigrette is a gluten free and dairy free side dish. This recipe serves 12. One portion of this dish contains roughly 6g of protein, 20g of fat, and a total of 259 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have shallots, olive oil, firmly brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, take a look at these similar recipes: Green Bean Bacon Bundles, Green Bean Bacon Bundles, and Green Bean Bacon Wrapped Bundles.

Instructions

1
Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil.
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
In a large Dutch oven, bring the water to a boil over high heat.
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WaterWater
Equipment you will use
Dutch OvenDutch Oven
3
Add the green beans and boil until crisp-tender, about 5 minutes.
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Green BeansGreen Beans
4
Remove from the heat, drain, and plunge into ice water to stop the cooking.
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WaterWater
5
Wrap 5 or 6 green beans with 1 carrot ribbon.
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Green BeansGreen Beans
CarrotCarrot
WrapWrap
6
Place seam side down on the prepared baking sheet. Repeat the process with the remaining green beans and carrot ribbons.
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Green BeansGreen Beans
CarrotCarrot
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Baking SheetBaking Sheet
7
In a large skillet, cook the bacon pieces over medium heat until crispy.
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Real Bacon PiecesReal Bacon Pieces
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Frying PanFrying Pan
8
Remove from the pan with a slotted spoon and drain on paper towels; set aside. Reserve 3 tablespoons bacon drippings in a skillet and heat over medium heat.
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Bacon DrippingsBacon Drippings
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
9
Add the shallots and cook for 2 minutes, stirring occasionally.
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ShallotShallot
10
Add the brown sugar and cook for 1 minute. Stir in the balsamic vinegar and cook for 6 minutes.
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Balsamic VinegarBalsamic Vinegar
Brown SugarBrown Sugar
11
Remove from the heat and stir in the olive oil.
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Olive OilOlive Oil
12
Drizzle 1 tablespoon of the hot mixture evenly over the green bean bundles.
13
Bake until green beans are tender, 15 to 20 minutes.
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Green BeansGreen Beans
Equipment you will use
OvenOven
14
Sprinkle with bacon before serving.
Ingredients you will need
BaconBacon
DifficultyExpert
Ready In1 h
Servings12
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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