Green Bean-and-New Potato Salad

Name: Green Bean-and-New Potato Salad
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams thin fresh green beans, trimmed; 907 grams new red potatoes, quartered; 8 servings Rosemary Vinaigrette; 1 teaspoon salt; 2 Tbsps salt; 2 quarts water

Green Bean-and-New Potato Salad is a gluten free, fodmap friendly, whole 30, and vegan side dish. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 123 calories, 4g of protein, and 0g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have beans, salt, rosemary vinaigrette, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 46 minutes.

Instructions

Bring new potatoes, 1 tsp. salt, and water to cover to a boil in a Dutch oven; cook 18 to 20 minutes or until potatoes are tender.

Ingredients you will need

New Potato

Potato

Water

Salt

Equipment you will use

Dutch Oven

Drain and let cool.

Bring 2 qt. water and 2 Tbsp. salt to a boil in a Dutch oven; add beans. Cook 6 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain.

Ingredients you will need

Water

Beans