Greek Yogurt With a Honey/Fig/Date Swirl

Name: Greek Yogurt With a Honey/Fig/Date Swirl
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters almonds; 1 cinnamon stick; 6 dates, pitted and chopped; 6 fresh figs, cut into quarters (may also use dried); 473 milliliters greek yogurt; 118 milliliters honey; 1 lemon, juice of; 4 mint leaves, for garnish; 59 milliliters pine nuts; 59 milliliters walnuts; 59 milliliters water

The recipe Greek Yogurt With a Honey/Fig/Date Swirl is ready in roughly 30 minutes and is definitely an amazing gluten free, primal, and vegetarian option for lovers of Mediterranean food. For $3.26 per serving, you get a morn meal that serves 4. One serving contains 433 calories, 15g of protein, and 16g of fat. A mixture of greek yogurt, figs, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

59milliliters

almonds 1

cinnamon stick 6

dates, pitted and chopped 6

fresh figs, cut into quarters (may also use dried)473milliliters

greek yogurt 118milliliters

honey 1

lemon, juice of 4

mint leaves, for garnish 59milliliters

pine nuts 59milliliters

walnuts 59milliliters

water

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.