Greek Yogurt Panna Cotta with Honey-Glazed Apricots

Name: Greek Yogurt Panna Cotta with Honey-Glazed Apricots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters dried apricots; 237 milliliters semi-dry white wine, such as Vouvray; 2 teaspoons envelope unflavored gelatin; 499 grams Greek yogurt, such as Fage Total brand (2 cups); 237 milliliters heavy cream; 59 milliliters honey; 79 milliliters sugar; 1 vanilla bean, split, seeds scraped; 2 Tbsps cold water

Greek Yogurt Panna Cotta with Honey-Glazed Apricots might be just the Mediterranean recipe you are searching for. For $2.86 per serving, you get a dessert that serves 6. Watching your figure? This gluten free recipe has 364 calories, 11g of protein, and 15g of fat per serving. A mixture of greek yogurt, honey, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a small bowl, sprinkle the gelatin over the cold water; let stand until softened, 5 minutes. In a small saucepan, bring the cream, sugar and vanilla bean and seeds to a simmer. Off the heat, stir in the gelatin until melted. In a bowl, whisk the yogurt until smooth. Gradually whisk in the vanilla cream; remove the vanilla bean.

Ingredients you will need

Vanilla

Gelatin

Yogurt

Cream

Seeds

Sugar

Water

Equipment you will use

Sauce Pan

Whisk

Bowl

Pour the mixture into six 1/2-cup ramekins and refrigerate until set, at least 3 hours.

Equipment you will use

Ramekin

Meanwhile, in a small saucepan, simmer the apricots in the white wine over moderately low heat until the apricots are plump and the wine has reduced by half, about 20 minutes. Stir in the honey and simmer the syrup until thickened, about 5 minutes; let cool.

Ingredients you will need

White Wine

Apricot

Honey

Syrup

Wine

Equipment you will use

Sauce Pan

Run a knife around the inside of each ramekin. Set a plate on each ramekin and invert each panna cotta onto a plate; you may have to tap and shake the ramekins to loosen the panna cottas. Slice the apricots and spoon them on top of the panna cottas.

Ingredients you will need

Apricot

Shake

Equipment you will use

Ramekin

Knife