Greek Yogurt Guacamole

Name: Greek Yogurt Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 4 avocados, pitted, peeled; 10 servings Coarse sea salt to taste; 1 Tbsp lime juice; 170 grams container Greek plain yogurt; 3 Tbsps Old El Paso® Thick ‘n Chunky salsa

You can never have too many hor d'oeuvre recipes, so give Greek Yogurt Guacamole From preparation to the plate, this recipe takes about 10 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

In large bowl, coarsely mash avocados, leaving some chunks.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Add remaining ingredients; stir gently to mix.

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

avocados, pitted, peeled 10servings

Coarse sea salt to taste 1Tbsp

lime juice 170grams

container Greek plain yogurt 3Tbsps

Old El Paso® Thick ‘n Chunky salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.