Greek Yogurt Chicken Broccoli Alfredo

Name: Greek Yogurt Chicken Broccoli Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters fresh broccoli florets; 237 milliliters chicken broth (from 32-oz carton); 4 chicken cutlets, or 2 boneless skinless chicken breasts, each cut in 2 thin pieces; 227 grams package fat-free cream cheese, softened; 227 grams uncooked fettuccine; 2 cloves garlic, finely chopped; 170 grams Yoplait® Greek 100 plain yogurt (from 2-lb container); 1 Tbsp olive oil; 118 milliliters grated Parmesan cheese; 1 teaspoon pepper; 1 teaspoon salt

Greek Yogurt Chicken Broccoli Alfredo might be just the Mediterranean recipe you are searching for. This recipe covers 42% of your daily requirements of vitamins and minerals. One serving contains 748 calories, 59g of protein, and 34g of fat. This recipe serves 4. It works well as a rather pricey main course. If you have pepper, garlic, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In 10- to 12-inch skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle salt and pepper on both sides of each chicken cutlet; place chicken in skillet. Cook, turning once, until browned on each side and no longer pink in center.

Ingredients you will need

Salt And Pepper

Chicken Cutlet

Whole Chicken

Equipment you will use

Frying Pan

Meanwhile, cook fettuccine as directed on package. During last 6 to 8 minutes of cooking time, add broccoli florets to water. When pasta is done, broccoli will be crisp-tender.

Ingredients you will need

Broccoli