Greek Yogurt Cake

Name: Greek Yogurt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoons coarse salt; 3 larges eggs, at room temperature; 473 milliliters all-purpose flour; 237 milliliters fat-free Greek yogurt; 59 milliliters honey; 237 milliliters sugar; 12 Tbsps (1 1/2 sticks) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

Greek Yogurt Cake is a vegetarian dessert. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 19g of fat, and a total of 434 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, baking soda, butter, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat the oven to 350°F with a rack in the middle position. Butter and flour a 9-by-2-inch springform pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Springform Pan

Oven

Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Stir together the yogurt and honey in a small bowl.

Ingredients you will need

Baking Soda

Yogurt

All Purpose Flour

Honey

Salt

Equipment you will use

Whisk

Bowl

In the bowl of a stand mixer or in a large bowl using a hand mixer, beat the butter and sugar until pale and fluffy. Beat in the eggs, one at a time, beating until fully incorporated. Beat in the vanilla extract.

Ingredients you will need

Vanilla Extract

Butter

Sugar

Egg

Equipment you will use

Stand Mixer

Hand Mixer

Bowl

Add the flour mixture to the butter mixture in 3 additions, alternating with the yogurt and beginning and ending with the flour.

Ingredients you will need

Butter

Yogurt

All Purpose Flour

Transfer the batter to the prepared pan and smooth the top.

Equipment you will use

Frying Pan

Bake for 35 to 40 minutes, until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. Cool the cake in the pan on a wire rack for 10 minutes.

Equipment you will use

Toothpicks