Greek Yellow Split Peas With Garlic (fava)

Name: Greek Yellow Split Peas With Garlic (fava)
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 1
Cuisine: Mediterranean, European, Greek
Ingredients: 3 sprigs arugula , coarsely chopped; 2 bay leaves; 3 Tbsps dry white wine; 237 milliliters chopped fresh cilantro; 3 sprigs fresh flat-leaf parsley , coarsely chopped; 1 serving fresh ground black pepper; 2 Tbsps pitted and chopped kalamata olives; 118 milliliters extra-virgin olive oil; 2 Tbsps dried oregano , crumbled, plus more for garnish; 3 Tbsps red wine vinegar; 2 spring onions , thinly sliced (white plus most of the green parts); 4 sun-dried tomatoes packed in oil , drained and coarsely chopped; 1 medium tomato , cored, peeled, seeded, diced and drained; 473 milliliters yellow split peas, pickled over and rinsed; 3 All or of the following toppings

Greek Yellow Split Peas With Garlic (fava) might be just the main course you are searching for. This recipe makes 1 servings with 2451 calories, 101g of protein, and 116g of fat each. This recipe covers 69% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. This recipe is typical of Mediterranean cuisine. A mixture of ground pepper, cilantro, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.