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Greek-Style Shrimp With Feta-Stuffed Peppers

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Greek-Style Shrimp With Feta-Stuffed Peppers

Greek-Style Shrimp With Feta-Stuffed Peppers

Greek-Style Shrimp With Feta-Stuffed Peppers might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One portion of this dish contains roughly 60g of protein, 34g of fat, and

Instructions

1
Adjust oven rack to lower-middle position and preheat oven to 425°F.
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OvenOven
2
Combine feta, 2 tablespoons olive oil, lemon juice, lemon zest, 2 tablespoons oregano and 2 tablespoons parsley in a large bowl. Season with salt and pepper to taste. Stir and mash until smooth. Stuff peppers with feta and place upright in a jalapeno rack or a small, greased casserole dish. In the case of the latter, use foil, if necessary, to help keep them in place.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Olive OilOlive Oil
Jalapeno PepperJalapeno Pepper
OreganoOregano
ParsleyParsley
PeppersPeppers
Feta CheeseFeta Cheese
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Casserole DishCasserole Dish
BowlBowl
Aluminum FoilAluminum Foil
3
Place in the oven and roast until cheese is bubbly and lightly browned 15 to 20 minutes.
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CheeseCheese
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OvenOven
4
Meanwhile, add shrimp, garlic, 2 tablespoons olive oil, 3 tablespoons vermouth, a pinch of salt and a pinch of black pepper to a medium bowl and toss to combine.
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Black PepperBlack Pepper
Olive OilOlive Oil
VermouthVermouth
GarlicGarlic
ShrimpShrimp
SaltSalt
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BowlBowl
5
Heat remaining 1 tablespoon of olive oil in a sauté pan over medium heat until shimmering.
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Olive OilOlive Oil
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Frying PanFrying Pan
6
Add onion and cook, stirring occasionally, until translucent, about 7 minutes.
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OnionOnion
7
Add cherry tomatoes and remaining 1/4 cup vermouth. Increase heat to medium-high and simmer, stirring occasionally, until tomatoes have softened and formed a thin sauce. Season to taste with salt and pepper.
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Cherry TomatoCherry Tomato
Salt And PepperSalt And Pepper
TomatoTomato
VermouthVermouth
SauceSauce
8
Reduce heat to medium and add shrimp. Stir, cover and cook until shrimp are opaque and pink, 3 to 8 minutes depending on size. Do not overcook.
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ShrimpShrimp
9
Remove pan from heat and sprinkle with mint, remaining oregano and remaining parsley.
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OreganoOregano
ParsleyParsley
MintMint
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Frying PanFrying Pan
10
Serve immediately with peppers. The dish may be served at room temperature as well.
Ingredients you will need
PeppersPeppers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyMedium
Ready In30 m.
Servings4
Health Score58
Gluten FreeVery Healthy
DietsGluten FreePrimalPescatarian
Dish TypesLunchMain CourseMain DishDinner
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