Greek-style Lamb Stew

Name: Greek-style Lamb Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters lamb stock or chicken broth; 1 cinnamon stick; 1 large bulb of fennel, trimmed & chopped; 4 servings Crumbled Feta cheese, for garnish; 2 cloves garlic, minced; 0 teaspoons ground allspice; 680 grams lamb shoulder, cut into 1-2? chunks; 2 Tbsps olive oil; 237 milliliters ozs (about pitted prunes, quartered; 59 milliliters red wine (you can substitute chicken broth); 4 servings Salt & freshly ground pepper; 769 milliliters 26-28 oz package (3 1/4 – 3 1/2 cups) chopped tomatoes

Greek-style Lamb Stew might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 29g of protein, 20g of fat, and a total of 450 calories. A mixture of lamb shoulder, tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the prunes you could follow this main course with the Baked apples with prunes, cinnamon & ginger as a dessert. It is a good option if you're following a gluten free and primal diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.