Greek-Style Lamb

Name: Greek-Style Lamb
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 3 garlic cloves, minced; 454 grams boneless leg of lamb, cut into 1-inch pieces; 2 Tbsps fresh lemon juice (about 1 lemon); 2 Tbsps olive oil; 1 Tbsp dried oregano; 1 teaspoons pepper; 1 red onion, cut into wedges; 1 teaspoons salt; 1 yellow bell pepper, seeded and cut into large pieces; 1 small zucchini, cut into 1/2-inch-thick slices

You can never have too many main course recipes, so give Greek-Style Lamb a try. One portion of this dish contains roughly 16g of protein, 11g of fat, and a total of 184 calories. This gluten free, dairy free, and primal recipe serves 4. A mixture of pepper, onion, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 4 ingredients in a large bowl.

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Bowl

Add garlic and next 5 ingredients; toss gently to coat.

Ingredients you will need

Garlic

Arrange lamb mixture in grilling basket coated with cooking spray on grill rack. Grill covered, 14 minutes, turning once, until lamb is done and vegetables are tender.

Ingredients you will need

Cooking Spray