Greek-Style Baked Pork Chops

Name: Greek-Style Baked Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crumbled feta cheese; 59 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley; 2 teaspoons minced garlic; 1 teaspoon coarsely ground pepper; 79 milliliters kalamata olives, chopped; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon rind; 2 Tbsps olive oil; 1 teaspoons dried oregano; 3 inches thick) center-cut pork chops; 118 milliliters bottled diced roasted red bell peppers

Greek-Style Baked Pork Chops requires about 45 minutes from start to finish. This recipe serves 4. One serving contains 168 calories, 4g of protein, and 13g of fat. A mixture of garlic, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Stir together first 7 ingredients.

Stir together flour and pepper. Coat both sides of pork chops evenly with flour mixture. Cook pork chops in a lightly greased ovenproof skillet over medium heat 2 minutes on each side. Spoon red bell pepper mixture over pork chops.

Ingredients you will need

Red Pepper

Pork Chops

Pepper

All Purpose Flour

Equipment you will use

Frying Pan

Bake, covered, at 400 for 5 minutes.

Equipment you will use

Oven

Combine feta cheese and olives in a small bowl. Spoon mixture evenly over pork chops, and bake, covered, 5 more minutes.

Ingredients you will need

Feta Cheese

Pork Chops

Olives

Equipment you will use

Oven

Bowl

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

118milliliters

crumbled feta cheese 59milliliters

all-purpose flour 1Tbsp

chopped fresh parsley 2teaspoons

minced garlic 1teaspoon

coarsely ground pepper 79milliliters

kalamata olives, chopped 1Tbsp

fresh lemon juice 2teaspoons

grated lemon rind 2Tbsps

olive oil 1teaspoons

dried oregano 3inches

thick) center-cut pork chops 118milliliters

bottled diced roasted red bell peppers

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.