Rack Of Lamb

Name: Rack Of Lamb
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 x Pepper; 118 milliliters Breadcrumbs; 2 Tbs Dijon mustard; 1 x Clove Garlic; 1 Tb Lemon Juice; 1 x Mustard Coating; 1 x Olive Oil; 2 Tbs Parsley; 1 x Herb Crust; 1 x Rack Of lamb; 2 teaspoons Rosemary; 1 x Salt; 1 x salt and pepper; 1 Tb thyme

Need a dairy free main course? Rack Of Lamb could be a spectacular recipe to try. This recipe makes 3 servings with 976 calories, 31g of protein, and 74g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, breadcrumbs, herb crust, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.