Greek Spinach Pizza

Name: Greek Spinach Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 473 milliliters fresh baby spinach; 113 grams cup crumbled feta cheese; 59 milliliters chopped pitted Greek olives; 3 teaspoons Italian seasoning; 3 Tbsps olive oil; 59 milliliters shredded part-skim mozzarella cheese; 1 prebaked 12-inch thin pizza crust; 2 plum tomatoes, thinly sliced; 2 Tbsps chopped sweet onion

Greek Spinach Pizza requires around 20 minutes from start to finish. This recipe makes 8 servings with 241 calories, 8g of protein, and 12g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up olive oil, seasoning, prebaked 2-inch pizza crust, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

In a small bowl, toss the spinach, oil and Italian seasoning.

Ingredients you will need

Italian Seasoning

Spinach

Cooking Oil

Equipment you will use

Bowl

Place crust on an ungreased 12-in. pizza pan. Arrange spinach mixture over crust to within 1/2 in. of edge.

Ingredients you will need

Spinach

Crust

Equipment you will use

Pizza Pan

Place tomatoes on top; sprinkle with the cheeses, olives and onion.

Ingredients you will need

Tomato

Olives

Onion

Bake at 450° for 10-15 minutes or until cheese is melted and edges are lightly browned.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Bowl

Pizza Pan

Oven

Ingredients

Servings:

473milliliters

fresh baby spinach 113grams

cup crumbled feta cheese 59milliliters

chopped pitted Greek olives 3teaspoons

Italian seasoning 3Tbsps

olive oil 59milliliters

shredded part-skim mozzarella cheese 1

prebaked 12-inch thin pizza crust 2

plum tomatoes, thinly sliced 2Tbsps

chopped sweet onion

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bodegas Naveran Dama Cava. It has 5 out of 5 stars and a bottle costs about 22 dollars.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.