Greek-Spiced Baked Shrimp

Name: Greek-Spiced Baked Shrimp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole tomatoes in juice, drained, reserving juice, and chopped; 2 Tbsps chopped dill; 158 milliliters 1/4 pound feta, crumbled; 2 garlic cloves, finely chopped; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 3 Tbsps extra-virgin olive oil; 1 medium onion, chopped; 1 teaspoons hot red-pepper flakes; 4 servings Accompaniments: crusty bread or steamed white rice; a green salad; 567 grams peeled and deveined shrimp; 1 pinch Pinch of sugar

Need a gluten free and pescatarian main course? Greek-Spiced Baked Shrimp could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains roughly 36g of protein, 18g of fat, and a total of 384 calories. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of sugar, dill, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert.

Instructions

Preheat oven to 375°F with rack in middle.

Equipment you will use

Oven

Cook onion and garlic in oil with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat until softened, about 5 minutes. Stir in spices and cook, stirring, 30 seconds.

Ingredients you will need

Garlic

Spices

Onion

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Add chopped tomatoes with juice and sugar and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes.

Ingredients you will need

Tomatoes In Juice

Sugar

Remove from heat.

Season shrimp with 1/8 teaspoon salt, then stir into tomato sauce.

Ingredients you will need

Tomato Sauce

Shrimp

Salt

Transfer to a 2-quart shallow baking dish and top with feta.

Ingredients you will need

Feta Cheese

Equipment you will use

Baking Pan

Bake until just cooked through, 18 to 20 minutes.

Equipment you will use

Oven

Serve sprinkled with dill.

Ingredients you will need

Dill

Nutrition Data

See Nutrition Data's complete analysis of this recipe ›

Equipment

Oven

Sauce Pan

Baking Pan

Ingredients

Servings:

794grams

whole tomatoes in juice, drained, reserving juice, and chopped 2Tbsps

chopped dill 158milliliters

1/4 pound feta, crumbled 2

garlic cloves, finely chopped 0teaspoons

ground allspice 1teaspoons

ground cinnamon 3Tbsps

extra-virgin olive oil 1medium

onion, chopped 1teaspoons

hot red-pepper flakes 4servings

Accompaniments: crusty bread or steamed white rice; a green salad 567grams

peeled and deveined shrimp 1pinch

Pinch of sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.