Greek Snapper on the Grill

Name: Greek Snapper on the Grill
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Mediterranean, European, Greek
Ingredients: 227 grams 12 snapper or grouper fillets; 24 slices 24 (1/4-inch-thick) lemon; 59 milliliters olive oil; 1 Tbsp Greek seasoning; 12 servings Dots Tartar Sauce

The recipe Greek Snapper on the Grill could satisfy your Mediterranean craving in approximately 15 minutes. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 67 calories, 4g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Only If you have dot's tartar sauce, lemon, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Rub fish fillets with oil; sprinkle evenly with Greek seasoning. Top each fillet with 2 lemon slices.

Ingredients you will need

Dry Seasoning Rub

Fish Fillets

Lemon

Cooking Oil

Place a large piece of lightly greased heavy-duty aluminum foil over grill cooking grate. Arrange fish on foil.

Ingredients you will need

Fish

Equipment you will use

Aluminum Foil

Grill

Grill fillets, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

15 minutes or until fish flakes with a fork.

Ingredients you will need

Fish

Serve with Dot's Tartar Sauce.

Ingredients you will need

Tartar Sauce

Note: For testing purposes only, we used Cavender's All-Purpose Greek Seasoning.

Ingredients you will need

Greek Seasoning

Equipment

Aluminum Foil

Grill

Ingredients

Servings:

227grams

12 snapper or grouper fillets 24slices

24 (1/4-inch-thick) lemon 59milliliters

olive oil 1Tbsp

Greek seasoning 12servings

Dot's Tartar Sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.