Greek Shrimp Bruschetta

Name: Greek Shrimp Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters crumbled feta cheese; 1 slice French baguette, cut diagonally into 1/4 inch-thick slices; 2 teaspoons minced fresh thyme; 2 Tbsps minced garlic; 118 milliliters sliced green onion; 1 Tbsp fresh lemon juice; 79 milliliters olive oil, divided; 59 milliliters finely chopped parsley; 2 larges plum tomatoes, seeded and finely chopped; 1 teaspoon Greek seasoning; 340 grams fresh shrimp, peeled and deveined

The recipe Greek Shrimp Bruschetta could satisfy your Mediterranean craving in about 45 minutes. One serving contains 56 calories, 4g of protein, and 4g of fat. For 49 cents per serving, you get a hor d'oeuvre that serves 24. It is a good option if you're following a pescatarian diet. If you have feta cheese, plum tomatoes, parsley, and a few other ingredients on hand, you can make it.

Instructions

Heat 1 tablespoon oil in a large skillet over medium-high heat. Saut shrimp and garlic 3 to 4 minutes until shrimp are cooked.

Ingredients you will need

Garlic

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a small bowl and chill.

Equipment you will use

Bowl

Combine tomatoes, 1 tablespoon olive oil and next 6 ingredients in a large bowl; stir in shrimp. Refrigerate until ready to serve.

Ingredients you will need

Olive Oil

Tomato

Shrimp

Equipment you will use

Bowl

Place bread slices on a baking sheet; brush bread with remaining olive oil.

Ingredients you will need

Olive Oil

Bread

Equipment you will use

Baking Sheet

Bake at 375 for 8 minutes. Spoon 1 heaping tablespoon shrimp mixture onto each bread slice.

Ingredients you will need

Shrimp

Bread

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

crumbled feta cheese 1slice

French baguette, cut diagonally into 1/4 inch-thick slices 2teaspoons

minced fresh thyme 2Tbsps

minced garlic 118milliliters

sliced green onion 1Tbsp

fresh lemon juice 79milliliters

olive oil, divided 59milliliters

finely chopped parsley 2larges

plum tomatoes, seeded and finely chopped 1teaspoon

Greek seasoning 340grams

fresh shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.