Greek Salsa

Name: Greek Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters chopped cucumbers; 2 Tbsps finely chopped fresh mint; 118 milliliters halved Kalamata olives; 118 milliliters chopped red onions; 99 grams pkg. ATHENOS Crumbled Reduced Fat Feta Cheese; 118 milliliters chopped roasted red peppers; 118 milliliters KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil

Need If you have cucumbers, roasted peppers, kalamatan olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Mix all ingredients until well blended.

Serve with ATHENOS PITA THINS Toasted Chips Original.

Ingredients you will need

French Fries

Pita

Ingredients

Servings:

118milliliters

chopped cucumbers 2Tbsps

finely chopped fresh mint 118milliliters

halved Kalamata olives 118milliliters

chopped red onions 99grams

pkg. ATHENOS Crumbled Reduced Fat Feta Cheese 118milliliters

chopped roasted red peppers 118milliliters

KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.