Greek Salmon Burgers

Name: Greek Salmon Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 283 grams ciabatta rolls, toasted; 118 milliliters cucumber slices; 1 large egg white; 59 milliliters crumbled feta cheese; 1 pinch kosher salt; 118 milliliters panko; 454 grams skinless salmon fillets, cut into 2-inch pieces

Greek Salmon Burgers is a pescatarian main course. This recipe serves 4. One serving contains 384 calories, 32g of protein, and 10g of fat. A mixture of kosher salt, ciabatta rolls, panko, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

Ingredients you will need

Egg Whites

Salmon

Panko

Equipment you will use

Food Processor

Bowl

Form salmon into 4 (4-inch) patties; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon

Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side).

Equipment you will use

Grill

Serve with desired toppings and buns.

Ingredients you will need

Roll

Equipment

Food Processor

Bowl

Grill

Ingredients

Servings:

0teaspoons

freshly ground black pepper 283grams

ciabatta rolls, toasted 118milliliters

cucumber slices 1large

egg white 59milliliters

crumbled feta cheese 1pinch

kosher salt 118milliliters

panko 454grams

skinless salmon fillets, cut into 2-inch pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.