Greek Salad with Sardines for Two

Name: Greek Salad with Sardines for Two
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 113 grams sardines with bones, packed in olive oil or water, drained; 158 milliliters 7-ounce can chickpeas (about , rinsed; 1 larges English cucumber, cut into large chunks; 3 Tbsps crumbled feta cheese; 1 small clove garlic, minced; 1 Tbsp sliced pitted Kalamata olives; 2 Tbsps lemon juice; 1 Tbsp extra-virgin olive oil; 1 teaspoon dried oregano; 0 teaspoons freshly ground pepper; 2 Tbsps thinly sliced red onion

Need a gluten free and pescatarian main course? Greek Salad with Sardines for Two could be a tremendous recipe to try. This recipe makes 2 servings with 366 calories, 23g of protein, and 21g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. It will be a hit at your valentin day event. If you have sardines, pepper, cucumber, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 20 minutes.