Greek Salad with Orzo

Name: Greek Salad with Orzo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mediterranean, European, Greek
Ingredients: 237 milliliters cut fresh green beans, cooked; 1 teaspoons lemon juice; 0 teaspoons grated lemon peel; 296 milliliters uncooked orzo pasta; 2 larges tomatoes, seeded and chopped; 118 milliliters Greek vinaigrette; 4 liters water

Greek Salad with Orzo

Greek Salad with Orzo might be just the hor d'oeuvre you are searching for. This recipe makes 5 servings with 271 calories, 6g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of green beans, lemon juice, lemon peel, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a Dutch oven, bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add orzo and cook for 5 minutes.

Ingredients you will need

Orzo

Add beans; cook 4-5 minutes longer or until orzo and beans are tender.

Ingredients you will need

Beans

Orzo

Meanwhile, in a large salad bowl, combine the tomatoes, lemon juice and peel.

Ingredients you will need

Lemon Juice

Tomato

Equipment you will use

Bowl

Drain orzo and beans; rinse in cold water. Stir into tomato mixture.

Ingredients you will need

Tomato

Beans

Water

Orzo

Drizzle with vinaigrette and toss to coat. Chill until serving.

Ingredients you will need

Vinaigrette

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

237milliliters

cut fresh green beans, cooked 1teaspoons

lemon juice 0teaspoons

grated lemon peel 296milliliters

uncooked orzo pasta 2larges

tomatoes, seeded and chopped 118milliliters

Greek vinaigrette 4liters

water

Recommended wine: Chardonnay, Sauvignon Blanc, Moschofilero, Gruener Veltliner, Assyrtiko, Agiorgitiko

Greek Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Moschofilero. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Vie di Romans Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 36 dollars per bottle.