Greek Roast Lamb

Name: Greek Roast Lamb
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 6 garlic cloves; 100 grams pitted kalamata olives; 227 grams large leg of lamb, about 3kg 6 lb; 1 lemon (zest and juice); 2 kgs new potatoes; 6 Tbsps olive oil; 1 bunch oregano; 400 grams chopped tomatoes

Greek Roast Lamb might be just the main course you are searching for. This recipe makes 8 servings with 497 calories, 41g of protein, and 21g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up oregano, kalamatan olives, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.