Greek Pork Tenderloin Medallions

Name: Greek Pork Tenderloin Medallions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 Tbsp capers, rinsed (optional); 237 milliliters chicken broth; 2 teaspoons cornstarch; 1 garlic clove, minced; 1 Tbsp fresh lemon juice; 1 Tbsp lemon peel, grated; 1 Tbsp olive oil; 1 Tbsp fresh oregano, chopped or 1/2 teaspoon oregano, dried; 454 grams pork tenderloin

The recipe Greek Pork Tenderloin Medallions could satisfy your Mediterranean craving in around 20 minutes. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 8g of fat, and a total of 180 calories. If you have capers, lemon peel, oregano, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

1Tbsp

capers, rinsed (optional)237milliliters

chicken broth 2teaspoons

cornstarch 1

garlic clove, minced 1Tbsp

fresh lemon juice 1Tbsp

lemon peel, grated 1Tbsp

olive oil 1Tbsp

fresh oregano, chopped or 1/2 teaspoon oregano, dried 454grams

pork tenderloin

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Yacochuya San Pedro De Yacochuya Malbec. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 16 dollars per bottle.