Greek Pizza

Name: Greek Pizza
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 10 larges pitted black olives, quartered lengthwise (such as kalamata or ripe olives); 2 Tbsps cornmeal; 170 grams 1/2 cups feta cheese, crumbled; 0 teaspoons ground red pepper; 3 Tbsps olive oil; 3 Tbsps fresh oregano leaves, chopped; 1 medium red onion, cut into very thin wedges and separated into strips; 454 grams refrigerated pizza dough (recipe#3098340); 170 grams 1/2 cups shredded mozzarella cheese; 1 tomato, chopped (juice drained off); 3 mediums red sweet peppers, roasted and cut into 1 inch wide strips (or a combination of green and yellow sweet peppers)

Greek Pizza requires around 29 minutes from start to finish. For $2.41 per serving, you get a main course that serves 6. One portion of this dish contains around 18g of protein, 23g of fat, and a total of 464 calories. Head to the store and pick up ground pepper, olive oil, pizza dough, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.