Greek Pita

Name: Greek Pita
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Mediterranean, European, Greek
Ingredients: 60 grams fresh baby spinach; 227 grams thinly sliced deli turkey; 24 pitted Greek olives; 4 whole wheat pita pocket halves; 213 grams jar roasted sweet red peppers, drained and patted dry; 83 milliliters Greek vinaigrette

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Greek Pitan at home. This recipe serves 24. Watching your figure? This dairy free recipe has 57 calories, 3g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach, deli turkey, pita pocket halves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.