Greek Pasta With Lamb, Zucchini, And Feta

Name: Greek Pasta With Lamb, Zucchini, And Feta
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 113 grams feta cheese, crumbled; 151 grams ground lamb; 118 milliliters kalamata olives, roughly chopped; 1 Tbsp olive oil; 227 grams pasta; 2 servings salt and pepper; 1 medium zucchini, cut into chunks

Greek Pasta With Lamb, Zucchini, And Feta requires approximately 8 minutes from start to finish. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains around 37g of protein, 44g of fat, and a total of 911 calories. This recipe serves 2. This recipe is typical of Mediterranean cuisine. It works well as a rather pricey main course. A mixture of feta cheese, ground lamb, pasta, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.