Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Name: Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 6 servings Black pepper, to taste; 227 grams cherry tomatoes, halved; 2 Tbsps Dijon mustard; 150 grams crumbled feta cheese; 1 large clove garlic, minced; 6 servings Ground black pepper and salt, to taste; 6 servings Dijon Vinaigrette; 101 milliliters coarsely chopped, pitted Kalamata olives; 144 milliliters extra-virgin olive oil; 2 Tbsps olive oil; 2 teaspoons dried oregano; 6 servings Pasta Salad; 454 grams pasta shells; 1 smalls red onion, cut into small dice; 64 milliliters rice wine vinegar; 1 pinch Big of salt; 2 Tbsps salt; 454 grams cooked shrimp, halved lengthwise; 1 gallon water; 1 medium yellow pepper, halved lengthwise, seeded; 2 mediums zucchini, thinly sliced lengthwise

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Fetan is a Mediterranean recipe that serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 561 calories, 31g of protein, and 20g of fat. It works best as a main course, and is done in about 52 minutes. It is a good option if you're following a pescatarian diet. If you have pasta salad, cherry tomatoes, olive oil, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Chicken With Tomatoes, Peppers, and Feta, Shrimp With Tomatoes, Feta, and Pine Nuts, and Roasted red peppers and tomatoes salad.

Instructions

To make the vinaigrette, whisk together the first five ingredients, then slowly whisk in the oil for a thick consistency.

Ingredients you will need

Vinaigrette

Cooking Oil

Equipment you will use

Whisk

Pour into a jar with a tight-fitting lid to transport it to the picnic.

Adjust oven rack to highest position and turn broiler on high. Toss zucchini and bell pepper with olive oil, salt and pepper, and arrange on a large baking sheet with sides. Broil eight to 10 minutes, until spotty brown, turning zucchini slices and pepper halves once. Set aside in a large bowl to cool, then cut into bite-sized pieces.

Ingredients you will need

Salt And Pepper

Bell Pepper

Olive Oil

Zucchini

Pepper

Equipment you will use

Baking Sheet

Oven

Bowl

Bring 1 gallon of water and 2 Tbs. of salt to boil.

Ingredients you will need

Water

Salt

Add pasta; boil using package times, until just tender.

Ingredients you will need

Pasta

Drain thoroughly (do not rinse) and dump onto the baking sheet. Set aside to cool.

Equipment you will use

Baking Sheet

Put vegetables, pasta and remaining ingredients (except dressing) in the bowl or a gallon-sized zipper bag (can be refrigerated for several hours). To serve, add dressing; toss to coat.

Ingredients you will need

Vegetable