Greek Pasta Salad II
Greek Pasta Salad II requires around 30 minutes from start to finish. This recipe serves 6. One serving contains 447 calories, 16g of protein, and 16g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up dill weed, salt and pepper, garlic, and a few other things to make it today. It works well as a Mediterranean main course.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil.
Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.
In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.
Remove from heat and let cool for ten minutes.
Add feta and dill; mix well and serve.
Recommended wine: Moschofilero, Assyrtiko, Agiorgitiko
Greek on the menu? Try pairing with Moschofilero, Assyrtiko, and Agiorgitiko. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Troupis Winery Moschofilero Fteri with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Troupis Winery Moschofilero Fteri]()
Troupis Winery Moschofilero Fteri
An intensely fragrant wine combining the bouquet of night blooming jasmine, pomegranate and citrus fruits.Its excellent aroma and sharp taste make it a wine that can be enjoyed as an aperitif as well as an accompaniment to dishes such as pasta with basil, chicken a la creme, grilled prawns and pies.