Greek Orzo and Broccoli

Name: Greek Orzo and Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 473 milliliters fresh broccoli florets; 59 milliliters feta cheese, crumbled; 2 Tbsps fresh basil, minced; 1 garlic clove, minced; 79 milliliters greek olive, pitted; 1 Tbsp olive oil; 177 milliliters orzo pasta; 59 milliliters parmesan cheese, grated; 0 teaspoons pepper; 5 teaspoons slivered almonds or 4 1/2 teaspoons pine nuts, toasted; 0 teaspoons crushed red pepper flakes

Greek Orzo and Broccoli might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 156 calories, 6g of protein, and 7g of fat. If you have broccoli florets, pine nuts, olive oil, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.