Greek Nachos

Name: Greek Nachos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters quartered cherry tomatoes; 1 cucumber, chopped; 170 grams container Greek Fat Free plain yogurt; 57 grams 1/2 cup crumbled feta cheese; 1 Tbsp chopped fresh mint leaves; 118 milliliters sliced kalamata and/or black olives; 2 teaspoons lemon juice; 2 teaspoons olive oil; 1 red bell pepper, chopped; 1 red onion, chopped; 4 servings Salt; 59 milliliters chopped sun-dried tomatoes; 8 whole wheat pita (pocket) breads

The recipe Greek Nachos is ready in about 30 minutes and is definitely a spectacular vegetarian option for lovers of Mexican food. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 19g of protein, 11g of fat, and a total of 440 calories. It works well as a rather cheap hor d'oeuvre. If you have mint leaves, feta cheese, bell pepper, and a few other ingredients on hand, you can make it. To use up the sun-dried tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Heat oven to 400°F. Split each pita bread around edge with knife to make 2 rounds.

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Pita

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Knife

Oven

Cut each round into quarters; place on ungreased cookie sheet.

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Baking Sheet

Drizzle with small amount of olive oil; sprinkle with salt. Toss gently to mix.

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Olive Oil

Salt

Bake 10 to 15 minutes or until pita chips are golden brown and crisp.

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Pita Chips

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Oven

Meanwhile, in small bowl, stir together Mint Sauce ingredients.

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Sauce

Mint

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Bowl

Place desired amount of chips on each serving plate. Top each serving with Mint Sauce and toppings.

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French Fries

Sauce

Mint

Equipment

Ingredients

Servings:

118milliliters

quartered cherry tomatoes 1

cucumber, chopped 170grams

container Greek Fat Free plain yogurt 57grams

1/2 cup crumbled feta cheese 1Tbsp

chopped fresh mint leaves 118milliliters

sliced kalamata and/or black olives 2teaspoons

lemon juice 2teaspoons

olive oil 1

red bell pepper, chopped 1

red onion, chopped 4servings

Salt 59milliliters

chopped sun-dried tomatoes 8

whole wheat pita (pocket) breads

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.