Greek Layered Dip With Pita Crisps

Name: Greek Layered Dip With Pita Crisps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mediterranean, European, Greek
Ingredients: 227 grams full fat greek yogurt; 200 grams cooked chickpeas; 113 grams crumbled feta cheese; 2 Tbsps minced fresh chives; 1 garlic clove; 1 teaspoons garlic powder; 1 lemon, juice of; 64 grams chopped pitted kalamata olives (weight after pitting); 10 servings olive oil; 3 6-inchs pita pocket bread (6 inch); 3 mediums plum tomatoes, seeded and chopped; 1 red bell pepper, seeded and chopped; 2 Tbsps finely minced red onions; 10 servings salt & freshly ground black pepper; 59 milliliters chopped spring onion; 1 Tbsp tahini; 1 yellow bell pepper, seeded and chopped

Greek Layered Dip With Pita Crisps might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 10. One portion of this dish contains about 7g of protein, 19g of fat, and a total of 232 calories. The Super Bowl will be even more special with this recipe. If you have tahini, chickpeas, kalamatan olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.