Greek Lamb Pilaf With Cinnamon

Name: Greek Lamb Pilaf With Cinnamon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 bay leaf; 2 cinnamon sticks (or 1 teaspoon ground cinnamon); 2 Tbsps extra virgin olive oil; 1 leave fresh parsley , chopped (for garnish); 4 garlic cloves , roughly chopped; 680 grams boneless lamb shoulder , cut into 1 - 2 inch chunks (you can use up to 2 pounds); 2 larges onions , sliced (or 4 medium); 4 servings pepper , to taste; 118 milliliters pine nuts; 118 milliliters raisins; 237 milliliters red wine; 355 milliliters long-grain rice (basmati rice works well); 4 servings salt , to taste; 473 milliliters tomatoes , chopped (undrained canned or fresh)

The recipe Greek Lamb Pilaf With Cinnamon is ready in around 1 hour and is definitely an outstanding gluten free and dairy free option for lovers of Mediterranean food. This recipe serves 4. One serving contains 745 calories, 32g of protein, and 25g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. A mixture of garlic cloves, salt, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice you could follow this main course with the Rice Pudding as a dessert.