Greek Lamb Kebabs

Name: Greek Lamb Kebabs
Prep time: 2 d 40 min
Cook time: 2 d 40 min
Total time: 2 d 40 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 6 servings black pepper; 6 garlic cloves, peeled; 680 grams boneless lamb shoulder; 2 lemons; 2 Tbsps olive oil; 1 red chile, sliced; 2 mediums red onions, peeled; 2 sprigs rosemary

The recipe Greek Lamb Kebabs is ready in around 48 hours and 40 minutes and is definitely an awesome gluten free, dairy free, and primal option for lovers of Mediterranean food. This recipe serves 6. This main course has 168 calories, 15g of protein, and 9g of fat per serving. Head to the store and pick up pepper, lemons, chile, and a few other things to make it today.