Greek Lamb-Feta Burgers With Cucumber Sauce

Name: Greek Lamb-Feta Burgers With Cucumber Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons black pepper; 1 larges cucumber, peeled, grated and squeezed very dry in a clean towel; 118 milliliters crumbled feta cheese; 1 Tbsp minced fresh mint leaves; 1 clove garlic, minced; 4 larges unpeeled garlic cloves; 567 grams ground lamb; 1 teaspoons dried oregano; 4 4-inchs (4 inch) pita breads; 4 larges thin red onion slices; 1 teaspoon red or rice wine vinegar; 1 teaspoons salt; 177 milliliters sour cream; 4 larges thin tomato slices

You can never have too many main course recipes, so give Greek Lamb-Feta Burgers With Cucumber Sauce a try. This recipe serves 4. One portion of this dish contains about 56g of protein, 92g of fat, and a total of 1106 calories. If you have garlic cloves, pepper, ground lamb, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Set 4 whole garlic cloves in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.

Ingredients you will need

Whole Garlic Cloves

Ground Meat

Toast

Equipment you will use

Frying Pan

Break up lamb in a medium bowl.

Ingredients you will need

Lamb

Equipment you will use

Bowl

Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine. Divide into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.

Ingredients you will need

Salt And Pepper

Roasted Garlic

Oregano

Feta Cheese

Meat

Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Refrigerate sauce until ready to serve.

Ingredients you will need

Salt And Pepper

Sour Cream

Cucumber

Vinegar

Garlic

Clove

Sauce

Mint

Equipment you will use

Bowl

Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 4 to 5 minutes per side for medium to medium-well burgers.

Equipment you will use

Grill