Greek Honey and Lemon Pork Chops

Name: Greek Honey and Lemon Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 3 Tbsps honey; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 454 grams pork loin chops or ribs, 1/2 inch thick (about; 1 Tbsp all-purpose Greek seasoning

Greek Honey and Lemon Pork Chops might be just the Mediterranean recipe you are searching for. For $1.92 per serving, you get a main course that serves 4. One portion of this dish contains roughly 19g of protein, 32g of fat, and a total of 427 calories. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up greek seasoning, ribs, lemon peel, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and dairy free diet.

Instructions

Set oven control to broil.

Equipment you will use

Oven

Place pork on rack in broiler pan. In small bowl, mix remaining ingredients.

Ingredients you will need

Pork

Equipment you will use

Broiler Pan

Bowl

Brush honey mixture evenly on tops of pork chops.

Ingredients you will need

Pork Chops

Honey

Broil pork with tops 4 to 6 inches from heat 7 to 8 minutes, turning once and brushing with honey mixture, until no longer pink when cut near bone. Discard any remaining honey mixture.

Ingredients you will need

Honey

Bone