Greek Garlic-Lemon Potatoes

Name: Greek Garlic-Lemon Potatoes
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters chopped fresh parsley; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 118 milliliters fresh lemon juice; 1 Tbsp olive oil; 2 teaspoons dried oregano; 1 kilograms potatoes, peeled and cubed; 2 teaspoons salt; 79 milliliters vegetable oil; 710 milliliters hot water

Greek Garlic-Lemon Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 133 calories, 3g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have potatoes, water, ground pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Ingredients

Servings:

59milliliters

chopped fresh parsley 2cloves

garlic, minced 1teaspoons

ground black pepper 118milliliters

fresh lemon juice 1Tbsp

olive oil 2teaspoons

dried oregano 1kilograms

potatoes, peeled and cubed 2teaspoons

salt 79milliliters

vegetable oil 710milliliters

hot water

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek can be paired with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.