Greek Garden Spread

Name: Greek Garden Spread
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 28
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons black pepper; 113 grams package crumbled feta cheese; 1 garlic clove, minced; 59 milliliters chopped pitted kalamata olives; 118 milliliters light mayonnaise; 2 plum tomatoes, diced; 0 teaspoons salt; 567 grams packages frozen chopped spinach, thawed, drained, and squeezed dry

You can never have too many Mediterranean recipes, so give Greek Garden Spread a try. This recipe serves 28. This condiment has 32 calories, 1g of protein, and 2g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of spinach, 3-less-fat cream cheese, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 13 minutes.

Instructions

Combine mayonnaise and cream cheese, stirring until smooth. Stir in spinach and remaining ingredients. Cover and chill 30 minutes or until ready to serve.

Ingredients you will need

Cream Cheese

Mayonnaise

Spinach

Ingredients

Servings:

0teaspoons

black pepper 113grams

package crumbled feta cheese 1

garlic clove, minced 59milliliters

chopped pitted kalamata olives 118milliliters

light mayonnaise 2

plum tomatoes, diced 0teaspoons

salt 567grams

packages frozen chopped spinach, thawed, drained, and squeezed dry

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.