Greek Garden Salad

Name: Greek Garden Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters chopped celery; 79 milliliters garbanzo beans or chickpeas, rinsed and drained; 118 milliliters sliced seeded peeled cucumber; 59 milliliters sliced fennel bulb; 1 Tbsp crumbled reduced-fat feta cheese; 1 teaspoon minced fresh cilantro; 1 teaspoons minced fresh mint or 1/8 teaspoon dried mint; 1 garlic clove, minced; 6 pitted ripe or Greek olives; 1 green onion, thinly sliced; 2 Tbsps lemon juice; 1 teaspoons grated lemon peel; 1 Tbsp olive oil; 1 teaspoons minced fresh oregano or 1/8 teaspoon dried oregano; 1 plum tomato, sliced; 118 milliliters julienned sweet red pepper; 710 milliliters torn romaine; 1 teaspoon water

The recipe Greek Garden Salad could satisfy your Mediterranean craving in roughly 25 minutes. One serving contains 97 calories, 3g of protein, and 6g of fat. This gluten free and vegetarian recipe serves 4. Not Head to the store and pick up celery, olive oil, torn romaine, and a few other things to make it today. It works well as a side dish.