Greek Dolma Aka Stuffed Grape Leaves

Name: Greek Dolma Aka Stuffed Grape Leaves
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons allspice; 0 teaspoons black pepper; 237 milliliters cooked rice; 454 grams grape leaves; 454 grams cooked ground beef or 1 lb lamb; 118 milliliters minced onion; 1 Tbsp minced parsley; 1 teaspoons salt; 118 milliliters chopped walnuts; 79 milliliters water; 946 milliliters warm water

Greek Dolman Ak From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up grape leaves, water, warm water, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

0teaspoons

allspice 0teaspoons

black pepper 237milliliters

cooked rice 454grams

grape leaves 454grams

cooked ground beef or 1 lb lamb 118milliliters

minced onion 1Tbsp

minced parsley 1teaspoons

salt 118milliliters

chopped walnuts 79milliliters

water 946milliliters

warm water

Recommended wine: Assyrtiko, Agiorgitiko, Moschofilero

Assyrtiko, Agiorgitiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Gaia Monograph Assyrtiko with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.