Greek Chicken With Orzo

Name: Greek Chicken With Orzo
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 12 black olives; 4 chicken thighs, unskinned bone in; 1 smalls eggplant, cut in 2cm cubes; 1 teaspoon dried fennel seed, crushed; 57 grams feta, crumbled; 2 garlic cloves, crushed; 1 lemon, zest of; 2 Tbsps olive oil; 2 teaspoons dried oregano; 170 grams orzo pasta; 1 small red onion, sliced vertically; 1 sweet red pepper, halved and de-seeded; 1 glass fruity red wine; 1 Tbsp tomato puree; 4 ripe tomatoes, skinned and de-seeded; 473 milliliters water

You can never have too many main course recipes, so give Greek Chicken With Orzo a try. This recipe covers 55% of your daily requirements of vitamins and minerals. One portion of this dish contains about 68g of protein, 74g of fat, and a total of 1413 calories. This recipe serves 2. If you have wine, garlic cloves, oregano, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.