Greek Chicken Pitas
You can never have too many Mediterranean recipes, so give Greek Chicken Pitas A mixture of greek seasoning, torn romaine lettuce, basil- and tomato-flavored feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 12 minutes.
Instructions
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Sprinkle chicken with Greek seasoning; add to skillet. Cook chicken 6 to 8 minutes or until lightly browned, stirring occasionally.
While chicken cooks, spread hummus evenly over pita rounds. Arrange chicken, lettuce, and remaining ingredients evenly on one half of each pita round. Fold pitas over filling; secure with wooden picks.