Greek Chicken Pitas

Greek Chicken Pitas
You can never have too many Mediterranean recipes, so give Greek Chicken Pitas A mixture of greek seasoning, torn romaine lettuce, basil- and tomato-flavored feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 12 minutes.

Instructions

1
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
2
Sprinkle chicken with Greek seasoning; add to skillet. Cook chicken 6 to 8 minutes or until lightly browned, stirring occasionally.
Ingredients you will need
Greek SeasoningGreek Seasoning
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
3
While chicken cooks, spread hummus evenly over pita rounds. Arrange chicken, lettuce, and remaining ingredients evenly on one half of each pita round. Fold pitas over filling; secure with wooden picks.
Ingredients you will need
Whole ChickenWhole Chicken
LettuceLettuce
HummusHummus
SpreadSpread
PitaPita

Equipment

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek can be paired with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.
Skouras Saint George Agiorgitiko
Skouras Saint George Agiorgitiko
Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.
DifficultyEasy
Ready In12 m.
Servings4
Health Score20
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