Greek Chicken Kabobs

Name: Greek Chicken Kabobs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoon freshly ground black pepper; 2 Tbsps Dijon mustard; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh rosemary or 1 tsp dried rosemary; 2 cloves garlic, minced; 1 green bell pepper, cut into 2 inch pieces; 59 milliliters freshly squeezed lemon juice; 118 milliliters olive oil; 2 Tbsps dried oregano; 1 red bell pepper, cut into 2 inch pieces; 907 grams skinless, boneless chicken breast halves – cut into cubes; 1 large sweet onion, peeled and cut into wedges; 1 Tbsp chopped fresh thyme leave or 1 tsp dried thyme

The recipe Greek Chicken Kabobs is ready in approximately 45 minutes and is definitely an excellent gluten free, dairy free, and primal option for lovers of Mediterranean food. This recipe covers 30% of your daily requirements of vitamins and minerals. This main course has 448 calories, 40g of protein, and 27g of fat per serving. This recipe serves 5. A mixture of thyme leave, chicken breast halves, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing