Greek Asparagus Salad

Name: Greek Asparagus Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 907 grams asparagus, small-tender ones,if possible; 2 teaspoons balsamic vinegar; 1 Tbsp dijon mustard; 237 milliliters feta cheese, crumbled; 1 can artichoke heart, quartered; 3 Tbsps lemon juice; 118 milliliters olive oil; 118 milliliters chopped parsley; 340 grams roasted red peppers, cut in strips; 8 servings salt & pepper

The recipe Greek Asparagus Salad is ready in roughly 55 minutes and is definitely a spectacular gluten free, primal, and vegetarian option for lovers of Mediterranean food. One portion of this dish contains about 6g of protein, 22g of fat, and a total of 259 calories. This recipe serves 8. If you have parsley, feta cheese, olive oil, and a few other ingredients on hand, you can make it. It works well as a side dish.