Grecian Skillet Rib Eyes

Name: Grecian Skillet Rib Eyes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 6 larges pitted black olives, sliced; 1 Tbsp dried basil; 59 milliliters feta cheese, crumbled; 1 Tbsp garlic salt; 2 Tbsps lime juice; 1 Tbsp olive oil; 1 Tbsp dried oregano; 2 servings pepper; 2 ribs eye steaks

This recipe makes 2 servings with 146 calories, 4g of protein, and 13g of fat each. If $1.13 per serving falls in your budget, Grecian Skillet Rib Eyes might be an amazing gluten free and primal recipe to try. A mixture of olives, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

6larges

pitted black olives, sliced 1Tbsp

dried basil 59milliliters

feta cheese, crumbled 1Tbsp

garlic salt 2Tbsps

lime juice 1Tbsp

olive oil 1Tbsp

dried oregano 2servings

pepper 2ribs

eye steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.